Food Equipment

Quadro has been servicing the needs of food processors for over 30 years. From the preparation of basic ingredients to the coating of a finished product, Quadro provides solutions to your mixing and size reduction requirements.

Breakfast Cereal Manufacturing - Hot Cooked Cereal

This process started with a cooker that would discharge pieces of cooked cereal of various sizes. Some of these pieces were as big as one or two cubic feet. Following the cooker, various simple lumpbreakers were used to reduce these large sticky pieces to ...

Bakery ingredient suppliers and large bakeries at numerous installations throughout the world are utilizing the Quadro Comil to disperse the “fatty” lumps which result during typical batch powder mixing. The Comil dramatically improves the consistency and ...

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Granola Bar Deagglomeration

A large confectionary manufacturer recently approached Quadro with an application to deagglomerate granola bars for reclaim. The product consists of rice, oats, nuts and chocolate chips bound together by a sticky, high sugar syrup. The granola is formed into a rectangular ...

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Scrap Reclaim (Scrap Rework)

In the baking and confectionery industry where 3-5% of production is typically rejected as scrap, the process of scrap reclaim is a very important cost reduction/profit consideration. Most Plant Managers are very interested in methods to reduce manufacturing costs ...

Bacteria culture is used in the production of many types of food products, such as yoghurt and cheese. The desired bacteria is “grown” on appropriate media in a controlled environment and is later harvested and prepared in an appropriate protective medium. These protective medium ...

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Quadro Food Info