FlexSift Outperforms Traditional Sifting Technologies in the Food Ingredients Industry

The Huijbregts Group BV, a European food processor who does work with powdered food ingredients such as additives, savoury, bouillons, dehydrated vegetables and herbs and spices needed to find ways to improve operational efficiencies and maximize flexibility in its production stream to handle its increasing business.

 

Huijbregts was utilizing different sifting technologies such as Vibratory and Horizontal Centrifugal Sifters with varying sieve size diameters based on the particle size of the starting product material. To ensure that it was using the best technology available on the market Huijbregts commissioned a study comparing the different sifting options available on the market.

 

The Quadro^® FlexSift outperformed the competitive sifting technologies in all key areas such as capacity, final product quality and cleanability. Additional benefits noted in the study include the fact that the Quadro^® FlexSift is more compact, lighter and easier to maintain than the other two technologies. Quadro’s stainless steel screens resisted breakage and required only a fraction of the storage space required by the vibratory sifter.

 

To get a copy of the case study, please email us (qecsales@idexcorp.com) and enter FlexSift Case Study in the subject line

 

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